Fábrica de plantas con iluminación artificial para el cultivo y preservación sostenible de hierbas medicinales
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ISSN: 2076-8133
E-ISSN: 2312-637X
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Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
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Enviado:
Jan 9, 2020
Publicado: Apr 17, 2020
Publicado: Apr 17, 2020
Resumen
La medicina tradicional es el resultado de la acumulación de conocimiento milenario y tradicional en la aplicación de plantas para la elaboración de remedios caseros. En Panamá la medicina tradicional requiere el apoyo de tecnologías que permitan producir la materia prima de manera segura, controlada y eficiente. El sistema PFAL es un tipo de agricultura en ambiente controlado que permite el cultivo de plantas para el estudio, protección y producción en masa, bajo condiciones ambientales optimizadas. Este tipo de tecnología da pie para procesos sostenibles de producción de alimentos y hierbas medicinales, representando una solución factible para los problemas ambientales que afectan a la agricultura convencional. El presente trabajo detalla las potenciales utilidades que tiene la tecnología PFAL para el estudio, preservación y aprovechamiento de la flora panameña, evidenciadas en desarrollos tecnológicos realizados en otros países del primer mundo.
Palabras clave
plantas/hierbas medicinales, medicina tradicional, PFAL, fitoquímicos/metabolitos secundarios, agricultura en ambiente controladoDescargas
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Cómo citar
Contreras Avilés, C. (2020). Fábrica de plantas con iluminación artificial para el cultivo y preservación sostenible de hierbas medicinales. Prisma Tecnológico, 11(1), 3-10. https://doi.org/10.33412/pri.v11.1.2522
Citas
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in Iraq,” Science, vol. 190, no. 4214, pp. 562– 564, 1975
(2) Pan. SY. (2013) Neolithic site of the cross-lake bridge (Chinese). [Online].
Disponible en: http://baike.baidu.com/view/1464263.htm
(3) The Shen-nong site of Traditional Chinese Medicine. (2002) [Online]. Disponi-
ble en: http://shen-nong.com/eng/history/chronology.html
(4) A. Falodun, “Herbal medicine in Africa-distribution, standardization and pros-
pects,” Research Journal of Phytochemistry, vol. 4, no.3, pp. 154–161, 2010
(5) Laguna. A. (2017) The World Digital Library. [Online]. Disponible en:
https://www.wdl.org/en/item/10632/
(6) Maiko Inoue, S. H. and L. E. C., “Culture, History and Applications of Medicinal
and Aromatic Plants in Japan”. https://doi.org/http://dx.doi.org/10.5772/46845
(7) E. Martins, “The growing use of herbal medicines: issues relating to adverse
reactions and challenges in monitoring safety.” Frontiers in pharmacology, vol.
4, no. 177, pp. 1-11, 2014. http://doi:10.3389/fphar.2013.00177
(8) Market and Markets website. (2015) [Online]. Disponible en: https://www.mark
etsandmarkets.com/
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System for Efficient Quality Food Production”, Academic Press Ed., San Diego
USA: Elsevier, 2016. https://doi.org/10.1016/B978-0-12-801775-3.00014-7
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productos forestales no madereros en América Central-Plantas medicinales
en Panamá. [Online]. Disponible en: http://www.fao.org/3/ae159s/AE159S15.
htm#P3759_169102
(11) S. Palk & D. Morariu. (2010) “CNN site: Global Connection”. [Online]. Dispo-
nible en: http://edition.cnn.com/2010/WORLD/americas/09/17/tropical.panam
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PlantasMedicinales de Panamá. [Online]. Disponible en: http://www.oas.org/
es/sedi/femcidi/pubs/Libro%20de%20Plantas%20%Medicinales%20de%20
Panama.pdf
(13) L. Patiño. Plantas medicinales cultivadas en Chiriquí: composición química,
sos y preparación, Imprenta Universitaria UNIACHI, David, Chiriquí,
República de Panamá: SIDIC UNACHI, 2017.
(14) OPS Panamá website. (2016). [Online]. Disponible en: https://www.paho.org/
pan/
(15) T. Kozai, & G. Niu, “Role of the Plant Factory with Artificial Lighting (PFAL)
in urban areas. Plant Factory: An Indoor Vertical Farming System for
Efficient Quality Food Production”, Academic Press Ed., San Diego, USA:
Elsevier, 2016. https://doi.org/10.1016/B978-0-12-801775-3.00002-0
(16) T. Kozai, & G. Niu, “Plant Factory as a Resource-Efficient Closed Plant
Production System. Plant Factory: An Indoor Vertical Farming System for
Efficient Quality Food Production”, Academic Press Ed., San Diego, USA:
Elsevier, 2016. https://doi.org/10.1016/B978-0-12-801775-3.00004-4
(17) T. Kozai et al., “PFAL Business and R&D in the World: Current Status and
Perspectives. Plant Factory: An Indoor Vertical Farming System for Efficient
Quality Production System”, Academic Press Ed., San Diego, USA: Elsevier,
2016. https://doi.org/10.1016/B978-0-12-801775-3.00003-2
(18) S. Zobayed, F. Afreen, & T. Kozai, “Necessity and Production of Medical
Plants under Controlled Environments”, Environmental Control Biology, vol.
43, no. 4, pp. 243-252, 2005. https://doi.org/10.2525/ecb.43.243
(19) T. Kozai, & G. Niu, “Introduction. Plant Factory: An Indoor Vertical Farming
System for Efficient Quality Food Production”, Academic Press Ed., San Die-
go,USA: Elsevier, 2016.https://doi.org/10.1016/B978-0-12-801775-3.00001-9
(20) Panamá América Site: Plantas Medicinales en Peligro de Extinción. (Online).
Disponible en: https://www.panamaamerica.com.pa/mundo/plantas-medicina
les-en-peligro-de-extincion-408294 (2017).
(21) P. Smith, & P. Gregory, “Climate change and sustainable food production”,
Proceedings of the Nutrition Society, vol. 72, pp. 21-28, 2012. https://doi.org/
10.1017/S0029665112002832
(22) M. Kulak, A. Graves, & J. Chatterton, “Reducing greenhouse gas emission
with urban agriculture: A life Cycle Assessment perspective”, Landscape and
Urban Planning, vol. 111, pp. 68-78, 2013. https://doi.org/1016/j.landurbplan.
2012.11.007
(23) C. Rosenzweig, S. Gaffun, & L. Parshall. 9 “Green Roofs in the New York
Metropolitan Region”, Research Report. Columbia University Center for
Climate Systems Research and NASA Goddard Institute of Space Studies.
Pp. 15-25, 2006.
(24) L. Y. Astee, & N. T. Kishnani, “Building Integrated Agriculture: Utilizing
Rooftops for Sustainable Food Crop Cultivation in Singapore”, Journal of
Green building, vol. 5, pp 105-113,2010.
(25) M. Golstein. (2011). Urban agriculture: a sixteen city survey of urban
agriculture practices across the country. Disponible en: https://www.jhsph.ed
u/research/centers-and-institutes/johns-hopkins-center-for-a-livablefuture/_p
df/projects/FPN/Urban_Community_Planning/URBAN_AGRICULTURE_A_
SIXTEENCITY_SURVEY_OF_URBAN_AGRICULTURE_PRACTICES_AC
ROSS_THE_COUNTRY.pdf